Ginny
Since 2005 I have been teaching traditional Italian recipes, together with Fiamma.
We started as a joke and we are still here, cooking and having fun!
I’ve been always fascinated by the magical world of food: I grew up with truly traditional Italian food from my father and grandparents, and Indonesian food from my mother.
I lived half of my life in the beautiful Tuscany, in Florence, where I graduated from the Cordon Bleu School, and the other half in the eternal city of Rome, where I live: I can say I am lucky!
I have three children, who are the strictest judges in my kitchen…
My slogan is: be wary of people who don’t like to eat!
Fiamma
Fiamma was born and raised in Florence. She comes from a family whose historic roots in Tuscany date back to the 1200s. From the time she was little her grandmothers and mother gave her informal “cooking lessons” and in doing so passed on their love of traditional Tuscan cooking. Having always loved being in the kitchen, she decided to perfect her natural skills by taking cooking lessons at the Cordon Blue.
Fiamma loves to take care of her guests by trying to satisfy their every whim.
