Ravioli filled with Ricotta cheese and Spinach with Butter and Sage
Handmade ravioli… …with the Stuffing King he combination of ricotta and spinach, in ravioli but not only, is one of those things called perfect. With butter and sage then, it …
Fired Zucchini Flowers
Fried Zucchini flowers stuffed with mozzarella cheese and anchovies raditional Roman cuisine, however, can be found in central and southern Italy. The flowers are not the same as those found …
Tonnarelli (handmade pasta) with Mussels
Tonnarelli with mussels and cherry tomatoes A fish sauce with pecorino Romano cheese…amazing! asta with mussels and pecorino cheese is truly a must try! They go well together and make …
Beef Meatballs…never enough!
Beef Meatballs Hot, cold, small or large, they always delight everyone! talian tradition wants them made of beef, with lots of Parmesan cheese and the ever-present nutmeg. Fried or with …
Potato Gnocchi
Potato Gnocchi “And I’m a little girl again” hen I was a child, my mother used to prepare gnocchi for special occasions: birthdays, dinners with friends, parties. We called them …
Chocolate Cake
Chocolate cake “And I’m in Heaven” his Chocolate Cake is the solution to all problems, it’s a caress to your soul and a hug to good humor. We like to …
Chicken with Herbs, Garlic and White wine
Chicken with Herbs, Gralic and White wine If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Panna Cotta
Panna Cotta “Wow effect” anna cotta is one of the most popular Italian desserts. With its delicate flavor, it meets any taste. You can choose your favourite combination and the …
Mascarpone Cream and Strawberry
Mascarpone Cream and Strawberry …it’s finally springtime! Easy and delicious. If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Beef Stew with black pepper, Chianti wine, garlic and tomato
“Peposo” Beef stew with pepper “The creativity of the ancestors” eposo has a long history. It was invented by the furnace workers (fornaciai) who baked the terracotta tiles for the Brunelleschi’s …
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