Ravioli filled with Ricotta cheese and Spinach with Butter and Sage
Handmade ravioli… …with the Stuffing King he combination of ricotta and spinach, in ravioli but not only, is one of those things called perfect. With butter and sage then, it …
Fired Zucchini Flowers
Fried Zucchini flowers stuffed with mozzarella cheese and anchovies raditional Roman cuisine, however, can be found in central and southern Italy. The flowers are not the same as those found …
Tonnarelli (handmade pasta) with Mussels
Tonnarelli with mussels and cherry tomatoes A fish sauce with pecorino Romano cheese…amazing! asta with mussels and pecorino cheese is truly a must try! They go well together and make …
Beef Meatballs…never enough!
Beef Meatballs Hot, cold, small or large, they always delight everyone! talian tradition wants them made of beef, with lots of Parmesan cheese and the ever-present nutmeg. Fried or with …
Potato Gnocchi
Potato Gnocchi “And I’m a little girl again” hen I was a child, my mother used to prepare gnocchi for special occasions: birthdays, dinners with friends, parties. We called them …
Chocolate Cake
Chocolate cake “And I’m in Heaven” his Chocolate Cake is the solution to all problems, it’s a caress to your soul and a hug to good humor. We like to …
Arugula Pesto sauce
A different Pesto sauce Just perfect for pasta, amazing on bruschetta.. new flavor for a queen sauce. Arugula is a little bitter and spicy so you have to be careful …
Pumpkin Lasagna
Pumpkin Lasagna Very tasty and vegetarian Lasagna hen the weather turns mild in the kitchen some changes happen, but without sacrificing gluttony and tasty dishes. This vegetarian lasagna is truly mouthwatering, …
Castagnaccio
Castagnaccio Vegan dessert with chestnut flour ypical Tuscan dessert made from chestnut flour, water, extra virgin olive oil, enriched with dried fruit, raisins and rosemary needles. Typical in the fall season …
Nettle Risotto, directly from the garden
Nettle Risotto Let’s uproot nettle…but to eat it! f you, like me, have been uprooting nettles until now, only to throw them into the compost bin, you may be pleased …
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