Castagnaccio
Castagnaccio Vegan dessert with chestnut flour ypical Tuscan dessert made from chestnut flour, water, extra virgin olive oil, enriched with dried fruit, raisins and rosemary needles. Typical in the fall season …
Castagnaccio Vegan dessert with chestnut flour ypical Tuscan dessert made from chestnut flour, water, extra virgin olive oil, enriched with dried fruit, raisins and rosemary needles. Typical in the fall season …
Panpepato …perfect for Christmas anpepato is a special sweet, slightly spicy due to the presence of black pepper. Chocolate, mixed with spices such as cinnamon, nutmeg and pepper, takes on …
Panna Cotta “Wow effect” anna cotta is one of the most popular Italian desserts. With its delicate flavor, it meets any taste. You can choose your favourite combination and the …
…along with flowers, comes Easter Some ideas for Easter lunch sparagus is one of the first fruits of springtime and during Easter you can find it at the market. In fact, …
Mascarpone Cream and Strawberry …it’s finally springtime! Easy and delicious. If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Ricotta Mousse icotta mouse is a delicious and quick dessert to make, very yummy and cheap … so take notes and let’s get started! Cow or sheep Ricotta? oth are …
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Recent Comments