Beef Meatballs…never enough!
Beef Meatballs Hot, cold, small or large, they always delight everyone! talian tradition wants them made of beef, with lots of Parmesan cheese and the ever-present nutmeg. Fried or with …
Chicken with Herbs, Garlic and White wine
Chicken with Herbs, Gralic and White wine If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Welcome Springtime! Easter recipes..
…along with flowers, comes Easter Some ideas for Easter lunch sparagus is one of the first fruits of springtime and during Easter you can find it at the market. In fact, …
Fried Chops Lamb
An Easter recipe, but always… buonissima! One leads to another If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Meatballs
Meatball …and their sauce for dipping bread…. Meatballs and Tomato sauce you can make Parmigiana with others ingredients, as courgettes or artichoke. If you’ve enjoyed it, share it with your …
Beef Stew with black pepper, Chianti wine, garlic and tomato
“Peposo” Beef stew with pepper “The creativity of the ancestors” eposo has a long history. It was invented by the furnace workers (fornaciai) who baked the terracotta tiles for the Brunelleschi’s …
Saltimbocca alla Romana
Saltimbocca alla Romana hese small morsels of veal, ham and sage, kept together with a toothpick, are sautéed with garlic, white wine and butter (or generous extra virgin olive oil). …
Pork fillet wrapped in Tuscan ham with sage
Pork fillet wrapped in Tuscan ham with sage his is one of our guests’ favorite recipe. They like prepare it, cook it and of course, eat it. Perhaps because while …
Chicken Cacciatora
Chicken Cacciatora e call Cacciatora (it means hunter) recipes where the use of garlic and rosemary is a must, and red wine to blend. These flavors are the basis of …
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