Squids with Cannellini Beans
Directly from the sea… Just fished! his is one of those dishes that we called “comfortable”. In the winter, when we’re craving something steaming and rich to eat, Squids and …
Black Kale Pesto Sauce
Black Kale Pesto Sauce …while basil sleeps esto is one of my favorite sauces (I’m Ginny), like for many others person in the world! For both pasta and bruschetta. I …
Artichokes “Carciofi alla Romana”
“Carciofi alla Romana” The way we do in Rome rtichokes are good in all ways: raw dipped in extra virgin olive oil and vinegar, cut in wedges and fried, crispy …
Pasta with Pumpkin and Pork Cheek
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
Tomato Rosemary and Garlic Sauce
Tomato Rosemary and Garlic sauce “Simply perfect” or garlic lovers these words are music for the ears. Garlic has remarkable properties: it is scientifically proven that it can prevent colds …
Ricotta Mousse
Ricotta Mousse icotta mouse is a delicious and quick dessert to make, very yummy and cheap … so take notes and let’s get started! Cow or sheep Ricotta? oth are …
Ribollita
Ribollita “Reboiled Soup” ibollita is one of the most famous Tuscan “primo piatto”. The origin of this delicious and tasty dish date back to the Middle Age. Like most of …
Risotto Milanese
Risotto alla Milanese “Saffron Rice” isotto alla Milanese, is such an Iconic dish of our Italian cousine! Few ingredients, but blended togheter they create a spectacular taste that burst in …
Tiramisu
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Homemade pasta
Homemade pasta lmost everyone who booked a lesson, choose a menu in which the first course is homemade pasta. The magic of creating a plate of fettuccine or pappardelle, or …
Recent Comments