Ravioli filled with Ricotta cheese and Spinach with Butter and Sage
Handmade ravioli… …with the Stuffing King he combination of ricotta and spinach, in ravioli but not only, is one of those things called perfect. With butter and sage then, it …
Handmade ravioli… …with the Stuffing King he combination of ricotta and spinach, in ravioli but not only, is one of those things called perfect. With butter and sage then, it …
Tonnarelli with mussels and cherry tomatoes A fish sauce with pecorino Romano cheese…amazing! asta with mussels and pecorino cheese is truly a must try! They go well together and make …
Potato Gnocchi “And I’m a little girl again” hen I was a child, my mother used to prepare gnocchi for special occasions: birthdays, dinners with friends, parties. We called them …
A different Pesto sauce Just perfect for pasta, amazing on bruschetta.. new flavor for a queen sauce. Arugula is a little bitter and spicy so you have to be careful …
Pumpkin Lasagna Very tasty and vegetarian Lasagna hen the weather turns mild in the kitchen some changes happen, but without sacrificing gluttony and tasty dishes. This vegetarian lasagna is truly mouthwatering, …
…along with flowers, comes Easter Some ideas for Easter lunch sparagus is one of the first fruits of springtime and during Easter you can find it at the market. In fact, …
Paccheri with Asparagus If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Pappardelle with Tuscan Sausages and Saffron Rustic taste of Tuscan sausages and the gentle one of saffron… for a perfect combination. If the sausages are small, use 4, the dish …
Black Kale Pesto Sauce …while basil sleeps esto is one of my favorite sauces (I’m Ginny), like for many others person in the world! For both pasta and bruschetta. I …
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
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