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Artichokes "Carciofi alla Romana"

The way we do in Rome
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine artichokes, carciofi alla Romana, Italian side dish, traditional roman recipe, vegetarian dish
Servings 4 people

Ingredients
  

  • 4 Artichokes cleaned
  • 1 clove Garlic finely cut
  • 1 handfull Parsley finely cut
  • some leaves Mint finely cut
  • 1/4 glass extra virgin olive oil
  • salt
  • pepper
  • water

Instructions
 

  • Finely cut Parsley, garlic and Mint. Season with salt and pepper.
  • Press artichokes upside down to open petals and season with the herbs and garlic.
  • In a pot pour the artichokes upside down (they have to stay close together), add the oil and water, until the base of stems. Cover and cook on medium low heat for 30 minutes.
Keyword artichokes, Italian vegetables