In a skillet pour the oil,sage and the garlic. Keep aside.
Wrap each pork fillet with aslice of Tuscan ham around the thickness, tie it with kitchen string and lightly flour.
Heat the oil, garlic and sage and, when ingredients begin to fry, lay the filet and cook them for 5 minutes each side over medium high heat (10 minutes in total).
Two minutes before they are ready, season with saltand pepper, splash with a little white wine (half glass) and wait the alcoholhas evaporated. Turn off the heat and wait two minutes before serving.
