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Peposo

Beef Stew with pepper
Print Recipe
Prep Time 2 hrs
Cook Time 30 mins
Course Main Course
Cuisine Traditional Italian meal
Servings 4

Ingredients
  

  • 500 gr Muscle beef
  • 3 garlic clove
  • 400 gr peeled tomatoes
  • 1 onion
  • 1 carrot
  • 1 celery
  • 1 glass red wine
  • black pepper
  • extra virgin Olive Oil

Instructions
 

  • Chop the onion, carrot and celery and sautè with evo oil in a deep saucepan. 
  • Add meat cut into large cubes.
  • When the meat is gently cooked add pepper, finely chopped garlic and peeled tomatoes.
  • Cook medium temperature for 10 minutes. Add red wine. Season with salt. Cover and allow to cook slowly for about two hours over a moderate heat.
Keyword beef, black pepper, stew