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Fried Chops Lamb

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course, second course
Cuisine Italian, Roman recipe, Traditional Italian meal, traditional roman recipe

Equipment

  • aluminum foil to preserve lamb bone during frying

Ingredients
  

  • 8 Chops Lamb already beaten
  • 4 large eggs for a double crust
  • 2 tbsp Parmigiano Cheese grated
  • 2 lemon the zest of one, and the other to serve
  • breadcrumb
  • 1 lt seed oil
  • Salt, black pepper

Instructions
 

  • In a bowl mix the eggs, Parmigiano cheese, lemon zest, salt and pepper.
  • In a large dish pour generous amount of breadcrumb
  • Sock chop lamb in the egg mixture, one by one and then in breadcrumb, press well to coat it. Do it twice. Wrap the bone with a bit of aluminum foil, so you can dip the whole chop in the hot oil, without having to hold it with your hands or a kitchen tongs.
  • In a high-sided pan pour the oil and heat well.
  • Frying each chops, one by one, until golden crisp, It will take 3/4 minutes.
  • Dry any excess oil on absorbent kitchen paper and serve, hot or warm.
Keyword chops lamb, easter food, fried chops, fried chops lamb, fried meat, lamb